June 26, 2021

The Coda crew was eager to get back to the fishing, so we headed back towards Ketchikan. While they attempted to repeat the halibut harvesting, we settled into Alava Bay with the forest service cabin within view.

It was midsummer (celebrated the Saturday after the Summer Solstice) so we enjoyed homemade Swedish meatballs by Christian & Liz along with pickled herring, boiled eggs, potatoes & onions, and more. Barbara treated us to a homemade apple pie with pecan crumble on top. YUM!